Seafood cuisine in Budoni
In Budoni, La Perla is a restaurant specialising in fresh seafood, carefully selected each day from the clear waters of Sardinia.
The restaurant offers a rich menu of typical Sardinian dishes, from starters to homemade desserts, delighting guests with authentic flavours, paired with a selection of local Sardinian and national wines.
The staff, always courteous and attentive, assists guests in choosing dishes, guiding them through the colours and flavours of a rich and genuine land.
Local ingredients
Romantic location
Seafood dishes with daily catch
Each dish is carefully prepared by selecting quality ingredients and following traditional recipes reinterpreted by our chef’s creative flair, to enhance the unique flavours of the island.
One dish we hold dear is the "La Perla" appetiser, featuring a variety of seafood tastings, including octopus salad, tuna carpaccio, Catalan-style monkfish, and other delights. A simple yet surprising starter.
In addition, the chef delights guests daily with seafood dishes such as spaghetti or fregola ‘allo scoglio’ with fresh prawns or the mixed grill with the daily catch. Upon request, you can also savour Catalan-style lobster and top-quality raw seafood.
We look forward to welcoming you to enjoy our seafood dishes!
Take-away service
Gluten free cuisine
Typical Sardinian traditional cuisine
The rich menu of the restaurant La Perla offers not only fresh fish dishes but also typical Sardinian delicacies:
The antipasto featuring local cold cuts and cheeses.
The typical Sardinian pasta, including culurgiones and homemade malloreddus alla Campidanese.
Roast suckling pig (available on request).
Seadas with honey.
All accompanied by the best Sardinian wines!
A true tasting of all the delights that our island has to offer!
