Thanks to the take-away service of Ristorante La Perla in Budoni, you can enjoy your favourite dishes at home or wherever you like!
A wide selection of seafood dishes and typical Sardinian specialities, prepared with high-quality local ingredients.
Contact us to request your take-away menu!
We are open every day for lunch and dinner.
A dish that is dear to us and represents us!
It consists of various seafood tastings, including: monkfish Catalan style, prawn cocktail, marinated salmon, and other delights.
A starter that varies with the seasons, it is both simple and surprising at the same time!
Mullet bottarga is considered the gold of Sardinia; we present it combined with quality ingredients that enhance its flavour and create harmonious notes of taste.
Fregula (or Fregola in Italian) is a semolina pasta typical of Sardinia.
We serve it with seafood, clams, or vegetables; in short, there is something for everyone.
For all shellfish lovers, the TOP quality with prawns from Mazara del Vallo, courgette flowers, cherry tomatoes, and a sprinkle of Bottarga di Cabras.
All fried: prawns, small fish, and squid.
The scent of the sea on the plate!