Seafood restaurant in Budoni

La Perla Restaurant Pizzeria offers a menu full of both sea and land specialties inspired by the Sardinian culinary tradition.

The restaurant is characterized by a location surrounded by greenery and is located in Budoni, an area where the sea breeze is constant and the white beaches distinguish the landscape.

The restaurant is open all year round, for both lunch and dinner. In addition, it also offers a take away service to enjoy your favorite dishes at home.

Book a table

One cannot think well, love well,

sleep well, if one has not dined well.

Virginia Woolf

A SPECIAL LOCATION SURROUNDED

BY THE GREEN IN BUDONI

From the elegant dining room with the piano, to the smallest room which carries the rustic charm of the Sardinian tradition through its unique antiques that decorating the walls. In addition, the welcoming patios surrounded by green areas.

The Patio
Button
The Garden
Button
The Dining Room
Button
The Rustic room
Button

The atmospheres of the restaurant are particularly suggestive and romantic and are characterized by a particular furniture that combines ancient objects with a clear rural vocation and an elegant mise en place.

Love for the Sardinian cuisine and wise use of local products following the seasons:

these are our essential values when creating courses.

Button
Button

The restaurant's cuisine is characterized by its great ability to harmoniously integrate tradition and innovation, in order to satisfy even the most demanding tastes. At the base of our dishes there is the choice of selected and top quality local products.

Seafood Specialties

La Perla Restaurant offers various fish specialties: from cold and hot starters, to seafood first courses including spaghetti with seafood and fregola with clams. Finally, the tasty mixed fried fish and mixed grilled fish.

The fish is carefully selected by our chef and comes from the Sardinia's sea.
Traditional Sardinian dishes

The rich menu of La Perla restaurant offers in addition to fresh fish cuisine also typical Sardinian specialties: the land starter of local cold cuts and cheeses, typical Sardinian pasta (including culurgiones and homemade malloreddus alla Campidanese), roasted suckling pig (by reservation) and the Sardinian typical dessert, the seadas.

All presented with Guttiau bread and the best Sardinian wines!

A real tasting of all the delicacies that our island offers!
Gluten free

The restaurant's kitchen also offers a wide choice of gluten-free dishes: from starters to first courses, from second courses to desserts.