Restaurant with fish specialities in Budoni
Since
1994, the Ristorante Pizzeria La Perla has offered a menu rich in specialities from both land and sea, inspired by Sardinian culinary tradition.
The venue is characterised by a delightful location immersed in greenery and is situated in Budoni, an area where the constant sea breeze and pristine beaches define the landscape.
The restaurant is open all year round, for both lunch and dinner. Additionally, it also offers a
takeaway service so you can enjoy your favourite dishes at home.
One cannot think well,
love well,
sleep well,
if one has not dined well.
Virginia Woolf
A romantic location in Budoni set in greenery
From the elegant indoor dining room of the restaurant that houses the piano, to the rustic room that expresses the charm of Sardinian tradition through the unique antique memorabilia that decorate the walls. Finally, the welcoming and well-kept outdoor areas set in greenery.
The atmosphere of the restaurant is particularly evocative and romantic, characterised by distinctive decor that combines antique objects with a clear rural vocation, period furniture, and elegant table settings.
Love for Sardinian culinary tradition and skilful use of local ingredients in respect of seasonality
These are the essential values when we create our dishes.
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Sea specialities
Bar Ristorante Pizzeria La Perla offers various seafood specialities: from cold and hot appetisers to seafood first courses, including spaghetti allo scoglio and fregola with clams. To conclude, there is the delicious fried fish and the mixed grill from the Gulf, expertly cooked by our chef.
The fish is carefully selected by our kitchen staff and comes from the clear waters of Sardinia.
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Typical dishes of the Sardinian tradition
The rich menu at Ristorante La Perla offers, in addition to fresh seafood, typical Sardinian specialities: a land appetiser of local cured meats and cheeses, traditional Sardinian pasta (including homemade culurgiones and malloreddus alla Campidanese), roast suckling pig (available on reservation), and to conclude with taste, Seadas with honey.
All of this is accompanied by Guttiau bread and the best Sardinian wines!
A true tasting of all the delicacies our island has to offer!
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Gluten Free
The cuisine of the restaurant caters to all dietary requirements and offers a wide selection of gluten-free dishes: from appetisers to first courses, from main courses to desserts.
For the preparation of all gluten-free dishes, the restaurant pays meticulous attention to avoid contamination with ingredients that contain the protein.
